Calcium Chloride Dihydrate Crystal USP/FCC
Product Description:
In food applications, calcium chloride is commonly used as a firming agent, a brine component, and as a mineralizing agent in some beverages, adding calcium as an electrolyte. Calcium chloride is also commonly used to lower the freezing point of mixtures, preventing or slowing the freezing process for a variety of applications, including in some in food production. In pharmaceutical production, USP grade calcium chloride may be used as a laboratory reagent, or in production stages to supplement a formula with calcium ions.
Our USP/FCC Calcium Chloride specification is designed to comply with the requirements set forth by the US Pharmacopeia (USP) as well as the Food Chemical Codex (FCC) for Calcium Chloride.
Specification available for download under Related Documents.
Please Contact us to discuss custom packaging, dilution, or chemical blending requirements.
110000
US DOT:
Calcium Chloride Not Regulated,
